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Nigella Sativa Seeds

Nigella Sativa Seeds

240 INR/Ton

Product Details:

  • Product Type Nigella Sativa Seeds
  • Type Oil Seeds
  • Cultivation Type Harvesting
  • Grade A
  • Variety Black cumin
  • Weight 1000 Kilograms (kg)
  • Color Black
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Nigella Sativa Seeds Price And Quantity

  • 240 INR/Ton
  • 5 Ton

Nigella Sativa Seeds Product Specifications

  • Black cumin
  • Black
  • Nigella Sativa Seeds
  • 12 Months
  • 0.2
  • Nil
  • NA
  • -
  • Oil Seeds
  • High
  • A
  • .2
  • 1000 Kilograms (kg)
  • Harvesting

Nigella Sativa Seeds Trade Information

  • 2-7 Ton Per Day
  • 7 Days
  • All India

Product Description

Nigella Sativa seeds, also known as black seed or black cumin, are small black seeds that come from the Nigella Sativa plant, which is native to the Middle East, North Africa, and South Asia. They have been used for centuries as a medicinal and culinary spice.

Nigella Sativa seeds have a slightly bitter taste and are commonly used in traditional Middle Eastern and Indian cuisines, particularly in savory dishes such as curries, stews, and roasted vegetables. They are also sometimes used to flavor bread, pastries, and sweets.

In terms of health benefits, Nigella Sativa seeds have been studied for their potential anti-inflammatory, antioxidant, and immune-boosting properties. They are also rich in nutrients such as essential fatty acids, vitamins, and minerals, and may have potential benefits for a variety of conditions, including asthma, allergies, diabetes, and high blood pressure.

Overall, Nigella Sativa seeds are a versatile and flavorful spice that has been used for centuries in traditional cuisines and has potential health benefits. However, as with any natural remedy, its important to speak with your healthcare provider before using Nigella Sativa seeds for medicinal purposes.

Frequently Asked Questions:

1. What are the nutritional benefits of Nigella Sativa seeds?

Ans: Nigella Sativa seeds are a rich source of essential fatty acids, vitamins, and minerals such as iron, calcium, and magnesium. They also contain antioxidants and other compounds that may have potential health benefits.

2. How are Nigella Sativa seeds used in cooking?

Ans: Nigella Sativa seeds are commonly used in Middle Eastern and Indian cuisines to add flavor and texture to dishes. They are often used in savory dishes such as curries, stews, and roasted vegetables, and can also be used to flavor breads, pastries, and sweets.

3. What are the potential health benefits of Nigella Sativa seeds?

Ans: Nigella Sativa seeds have been studied for their potential anti-inflammatory, antioxidant, and immune-boosting properties. They may also have potential benefits for conditions such as asthma, allergies, diabetes, and high blood pressure.

4. Are there any side effects of consuming Nigella Sativa seeds?

Ans: Nigella Sativa seeds are generally safe to consume in moderate amounts, but some people may experience allergic reactions or digestive issues such as bloating or diarrhea.

5. How should Nigella Sativa seeds be stored?

Ans: Nigella Sativa seeds should be stored in a cool, dry place in an airtight container to help preserve their flavor and nutrients. They can also be stored in the refrigerator or freezer for longer-term storage.


Premium-Grade Nigella Sativa Seeds

Our Nigella Sativa Seeds, also recognized as Black cumin, are of Grade A quality, distinguished by their high purity and low admixture content. They are ideal for health-centric industries, culinary usages, and oil extraction, providing consistent results in various applications.


Reliable Exporter, Supplier, and Trader

We proudly serve as a leading exporter, supplier, and trader of Nigella Sativa Seeds from India. With rigorous harvesting and quality assurance protocols, we ensure our seeds meet global standards, delivering reliability and satisfaction to our clients worldwide.

FAQs of Nigella Sativa Seeds:


Q: How are Nigella Sativa Seeds harvested and processed?

A: These seeds are directly harvested from the Nigella Sativa plant using advanced agricultural methods, without undergoing any drying process. This approach preserves their natural qualities and ensures maximum purity and safety for consumption.

Q: What makes Nigella Sativa Seeds beneficial for consumption?

A: Nigella Sativa Seeds are celebrated for high nutritional value, offering health-promoting compounds and essential oils. Their purity and minimal admixture further augment their benefit in supporting digestive health, immune function, and culinary excellence.

Q: When is the best time to utilize Nigella Sativa Seeds?

A: For optimal freshness and efficacy, it is best to use Nigella Sativa Seeds within their 12-month shelf life. Proper storage in a cool, dry place ensures their flavor and medicinal properties remain intact throughout this period.

Q: Where do your Nigella Sativa Seeds originate from?

A: Our Nigella Sativa Seeds are sourced directly from Indian farms, known for their fertile soils and ideal cultivation climate, ensuring both quality and traceability from farm to customer.

Q: What usage applications are suitable for Nigella Sativa Seeds?

A: These seeds are highly versatile and suitable for direct culinary use, oil extraction, and even as an ingredient in traditional remedies. Their robust flavor and bioactive components are particularly valued in food and pharmaceutical industries.

Q: What measures ensure the purity and quality of your seeds?

A: Each batch of our seeds undergoes stringent quality checks, maintaining a high purity grade with negligible admixture (0.2%) and imperfection ratio (0.2%), so clients receive only the finest product available.

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